Shichirin Table Grill Round

"Beefing up the people", the motto of the Japanese. Bringing people together with food and easy grilling on a traditional Japanese grill. A beautiful summer evening with family and friends together. The table filled with delicious food and grilling. A wonderful evening program where your guests can enjoy a summer gourmet. The Shichirin is made of ceramic with quartz, cordierite and baked at a high temperature. This makes this Shichirin a real powerhouse. The grill is easy to clean due to the glazed exterior. The device can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use binchotan charcoal, the black gold of Japan, which can achieve extremely high temperatures. A real Yakitori grill reaches a temperature of 900+ degrees. In addition to use as a Yakitori grill (skewers), you can also obtain a teppanyaki plate as an accessory on the round grill, which comes standard with a grid. In short, the entire Japanese kitchen in 1 device (also called Konro or Hibachi). • Yakiniku Shichirin charcoal barbecue round medium • Portable base • Including standard bamboo coaster • Suitable for up to 6 people Everyone is a master griller with the Yakiniku Anyone who has ever visited a food festival knows it, all day long you are intoxicated by delicious barbecue smells. Subtle aromas of smoking wood and juicy roasting meat. But then the average neighborhood barbecue, ai-ai-ai: high flames and stinking thick plumes of smoke, with raw and burnt meat as a result. That is now a thing of the past, because with the Yakiniku everyone is a master griller! Meat, fish, pizza, bread and even desserts in no time Yakiniku is the ultimate kamado for anyone who loves the smoky grill flavor. With the Woodchipper you can easily ensure that meat and fish - but also pizza or bread that you bake on the pizza stone - get a smoky flavour. And even desserts. Think of grilled pineapple, or a moist brownie. And that without having to open the lid and the Yakiniku losing its heat! The Yakiniku is also the designated kamado for long-term preparation. For the perfect cooking of pulled pork or juicy spare ribs, you can set the Yakiniku in no time.