The Nordic Kitchen vegetable knife from Eva Solo is specially made for chopping and cutting hard vegetables. The sharp blade is ideal for cutting cubes and julienne strips. In addition, the handle is comfortable in the hand, so you have full control while you are cutting your vegetables on the cutting board. The new knives from the Eva Solo Nordic Kitchen series are made according to 2000 year old Japanese traditions. They use the same techniques that are used to make Samurai swords. Highly skilled metalworkers have placed 66 layers of damascus steel around a core (which forms the 67th layer). The result is a very sharp, hard and balanced knife with high flexibility and a narrow spine. The handle of pakke wood lies comfortably and firmly in the hand and is shaped according to the anatomy of the hand. In addition, the knife has a handy thumb rest so that you can work with greater precision and control. Whether you are cutting a steak, chopping vegetables or cutting bread. Pros: High quality Japanese Damascus steel Handle fits well in the hand Full control over cutting Cons: Not suitable for the dishwasher Eva Solo is a world-famous Danish brand and has existed since 1913, but its big breakthrough only came in 1952 with a bread and meat cutting machine, after which many more followed. Eva Solo has since specialized in making beautifully designed accessories and kitchenware. All items must be beautiful to look at but even more fun to use and have.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
