The long, sharp blade of the Nordic Kitchen bread knife easily cuts beautiful slices of different types of bread. Even if you have freshly baked the bread. The Japanese Damascus steel ensures that the bread knife stays sharp for a very long time and lasts a long time. Something that is important, since a bread knife is one of the most used knives in the kitchen. The new knives from the Eva Solo Nordic Kitchen series are made according to 2000 year old Japanese traditions. They use the same techniques that are used to make Samurai swords. Highly skilled metalworkers have placed 66 layers of Damascus steel around a core (which forms the 67th layer). The result is a very sharp, hard and balanced knife with high flexibility and a narrow spine. The handle of pakke wood lies comfortably and firmly in the hand and is shaped according to the anatomy of the hand. In addition, the knife has a handy thumb rest so that you can work with greater precision and control. Whether you are cutting a steak, chopping vegetables or cutting bread. Pros: High quality Japanese Damascus steel Fits well in the hand Can even cut freshly baked bread easily Cons: Not dishwasher safe Eva Solo is a world-famous Danish brand that has existed since 1913, but only had its big breakthrough in 1952 with a bread and meat cutting machine, after which many more followed. Eva Solo has since specialized in making beautifully designed accessories and kitchenware. All items must be beautiful to look at but even more fun to use and have.
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