With the Blazingzone from Outdoorchef you can expand your Dualchef barbecue. This accessory makes it possible to sear steaks and other grilled food particularly quickly and tightly, it reaches temperatures of up to 800 degrees Celsius. Due to the high temperature, your pieces of meat get a perfect crust through the so-called Maillard reaction. This describes the development of the brown, tasty color that gives the meat its typical, irresistible aroma. This infrared burner can be used with the Dualchef 325 G and Dualchef 425 G barbecues and has a power of 3.4 kW.