The alder planks from Outdoor Chef give your dish a strong smoky flavour with a hint of sweet aroma. Ideal for fish, poultry and vegetables. These planks are FSC certified and can be used multiple times. For long-term use and best results: place the wooden plank in warm water for about 1 hour before use - the plank should be under water, not swimming in the water! Then drip them briefly and place them in the preheated grill for about 5-10 minutes and then the food to be grilled is placed on it. Suitable for gas and charcoal barbecues. About Outdoor Chef With Outdoor Chef, every culinary challenge becomes a piece of cake. The intelligent barbecue systems and the versatile range of accessories make barbecuing an uncomplicated and comfortable leisure experience. With the barbecue from Outdoor Chef, everything works. In addition to grilling meat and fish, preparing pizzas, casseroles and even apple pie is possible. There is something for everyone. There are both gas, charcoal and electric barbecues available in all possible sizes and models and for the real enthusiast there are even complete outdoor kitchens available. Also not unimportant is the healthy character of Outdoor Chef. The possibility of slow cooking and the prevention of grease flames help you in your healthy lifestyle.
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