This handy Yakiniku meat and rib rack is ideal for cooking large pieces of meat, whole chicken or ribs to perfection. This rack is made of stainless steel and is dishwasher safe. • Yakiniku rib rack • For 6 pieces of meat • Made of stainless steel • Dishwasher safe Everyone is a master griller with the Yakiniku Anyone who has ever visited a food festival knows it, the whole day you are intoxicated by delicious barbecue smells. Subtle aromas of smoking wood and juicy roasting meat. But then the average neighborhood barbecue, ai-ai-ai: high flames and stinking thick plumes of smoke, with raw and burnt meat as a result. That is now a thing of the past, because with the Yakiniku everyone is a master griller! Meat, fish, pizza, bread and even desserts in an instant Yakiniku is the ultimate kamado for anyone who loves the smoky grill flavour. With the Woodchipper you can easily ensure that the meat and fish - but also the pizza or bread that you bake on the pizza stone - gets a smoky flavour. And even desserts. Think of grilled pineapple, or a moist brownie. And all that without having to open the lid and the Yakiniku losing its heat! The Yakiniku is also the ideal kamado for long-term preparation. For the perfect cooking of pulled pork or juicy spare ribs, you can set the Yakiniku in an instant.
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