Would you like to prepare a delicious, homemade pizza on the barbecue? You can do this with this ceramic pizza stone, suitable for 22'' inch Yakiniku charcoal barbecues. Bake delicious, real Italian pizzas with this accessory. The pizza stone does not heat the pizza directly, but indirectly. So it does not burn, but can cook longer. Can only be used in combination with the Yakiniku grill riser and the Yakiniku heat shield. • Pizza stone for the Yakiniku 22'' inch grill • Pizza cooks longer and does not burn • Ø 42 cm • Made of ceramic • Hand washing is recommended Everyone is a master griller with the Yakiniku Anyone who has ever visited a food festival knows it: you are intoxicated by delicious barbecue smells all day long. Subtle aromas of smoking wood and juicy roasting meat. But then the average neighborhood barbecue, ai-ai-ai: high flames and stinking thick plumes of smoke, with raw and burnt meat as a result. That is now a thing of the past, because with the Yakiniku everyone is a master griller! Meat, fish, pizza, bread and even desserts in an instant Yakiniku is the ultimate kamado for anyone who loves the smoky grill flavor. With the Woodchipper you can easily ensure that the meat and fish - but also the pizza or bread that you bake on the pizza stone - gets a smoky flavor. And even desserts. Think of grilled pineapple, or a juicy brownie. And that without having to open the lid and the Yakiniku losing its heat! The Yakiniku is also the designated kamado for long-term preparation. For the perfect cooking of pulled pork or juicy spare ribs, you can set the Yakiniku in an instant.
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